raw carrot and nut cake with cashew cream

Do you fancy a moist, vegan carrot cake full of vitamins and nutrients? This cake contains no animal products or refined sugar and is also 100% wholesome.

The DATTELBÄR would like to thank dear Yana from the bottom of his heart for the sweet recipe support! You can find many more recipes from her here ;-))

Ingredients

For the floor:

• 150 g Sukkary dates

• 170 g grated walnuts

• 6 carrots

• 180 g almond or hazelnut butter

• 80 g coconut flakes

• 100 g hemp protein

• gingerbread spice (cinnamon, cardamom, ginger,...)

For the cream:

• 200 g cashews (soak in warm water for a few hours)

• lemon juice

• 3 tablespoons date syrup

• 3 tablespoons soy milk

And this is how it works:

1. Grate carrots and chop walnuts.

2. Mix all the ingredients for the base well, press into a baking pan lined with baking paper and place in the refrigerator.

3. For the cream, mix all ingredients in a food processor until creamy and spread the mixture on the base, decorating with walnuts and cinnamon.

4. Place in the freezer for a few hours. Then store in the fridge or take out piece by piece 10 minutes before serving :-)

Here you can find our favorite healthy recipes.